Spices
- Candlenuts (Kemiri)
- Chili (Cabai)
- Fingerroot (Temu Kunci)
- Galangal (Lengkuas)
- Ginger (Jahe)
- Kaempferia galanga (Kencur)
- Turmeric (Kunyit)
- Coriander seeds (Ketumbar)
- Cumin seeds (Jinten)
- Black cumin seeds (jinten hitam)
- Tamarind seeds (Asam)
- Garcinia atroviridis (Asam Gelugur)
- Ginger Root seeds (Jahe)
- Cardamom (Kapulaga)
- Fingerroot (Temu Kunci)
- Fennel (Adas)
- Anise (Adas Manis)
- Zingiber zerumbet (Lempuyang)
- Cinnamon (Kayu Manis)
- Alpinia galanga (Lengkuas/Laos)
- Star Anise (bunga lawang, pekak)
- Nutmeg (biji pala)
- Asam kandis
Herbs
- Kaffir lime Leaves (daun jeruk purut)
- Lemon Basil (kemangi)
- Lime Leaves (daun jeruk)
- Lemongrass (serai/sereh)
- Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
- Indonesian Bay (Laurel) Leaves (Daun Salam)
- Daun kucai (Allium tuberosum), mirip Chives (Allium schoenoprasum)
vegetables
- Kapri (snowpeas)
- Labu siam/jipang (chayote)
- Bengkuang/Kacang Belitang (Jicama)
- Bunga sedap malam (Lili Flower)
- Lobak (Mooli/Japanese radish/Daikon/Raphanus sativus var. longipinnatus)
Fruits
- Banana - Pisang
- Coconut - Kelapa
- Duku-Duku
- Durian-Durian
- Guava - Jambu batu
- Jackfruit - Nangka / Gudeg
- Kaffir lime -Jeruk Obat / Jeruk Limau
- Lime - Jeruk Nipis
- Longan - Kelengkeng
- Lychee - Leci
- Mango - Mangga
- Mangosteen - Manggis
- Orange - Jeruk Manis
- Otaheite apple/Ma kok/coc fruit- Kedongdong
- Papaya - Pepaya
- Pineapple - Nanas
- Pomelo - Jeruk Bali
- Rambutan-Rambutan
- Snake Fruit - Salak
- Sawo - Sawo
- Star Fruit - Belimbing
- Soursop - Sirsak
- Water apple - Jambu air
- Watermelon - Semangka
- Bouea macrophylla - Gandaria
- Baccaurea racemosa - Menteng
Miscellaneous
- Sagu (tapioca starch)
- Tepung beras ketan (glutenous starch)
- Tepung maizena (corn starch)
